Sue's Grilled Marinated London Broil
Source of Recipe
Sue
List of Ingredients
5 lg. garlic cloves
1 tsp. salt
1/4 c. dry red wine
1/4 c. balsamic vinegar
1 T. soy sauce
1 tsp. honey
1 1/2 lbs. top-round London Broil, 1 1/4" thick
Recipe
Mince and mash garlic to a paste with salt and, in a blender, blend with remaining marinade ingredients.
In a heavy-duty sealable plastic bag combine London Broil, with marinade.
Seal bag, pressing out excesss air, and put in a shallow baking dish.
Marinate, chilled, turning occasionally, at least 4-24 hrs.
Prepare grill.
Bring steak to room temperature (takes about 1 hr.) before grilling.
Remove steak from marinate, letting excess drip off, and grill on an oiled rack set 5-6" over glowing coals, for 7-9 mins. on each side for med-rare.
Transfer steak to a cutting board and let stand 10 mins. before carving.
Cut across the grain.
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