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    Sue's Herb Standing Rib Roast


    Source of Recipe


    Sue
    Use fresh herbs only!

    1 standing rib roast
    2 T. fresh basil
    2 T. oregano, chopped
    2 T. fresh parsley, chopped
    2 T. fresh rosemary
    2 T. crushed garlic
    1 T. black pepper
    1 1/2 T. salt
    4 T. olive oil
    If you like, 1 tsp. cayenne can be added for a wake me up.

    Mix all ingredients into a paste, and apply to roast.

    Let sit overnight.

    Roast over hot coals, using indirect heating method, until
    desired amount of doneness is acquired.




 

 

 

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