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Linda's Corn Bread Soup Bowl

Source of Recipe

Linda


Recipe Introduction

Make a Bread Bowl! Great for thick Chili or Stews...

List of Ingredients

Utensils Needed:
2 10 oz. glass custard cups or Tortillia tins (with scalloped edges)
1 baking sheet

1 11.5 oz. can refrigerated corn bread twists
butter flavored cooking spray


Recipe

Coat the baking sheet with butter flavored cooking spray. Invert 2 (10 oz.)custard cups several inches apart on baking sheet. Coat outside of cups with cooking spray.

Separate 1 (11.5 oz.) can refrigerated corn bread twists at
perforations.

Flatten each strip to a 2" width.

Cover the outside of 1 custard cup with half of the strips, cutting away excess and moistening edges to seal strips together.

Repeat procedure with remaining corn bread strips, and custard cup.

Bake at 400 for 10-12 mins. Cool on a wire rack.

Remove bowls from cups.

Makes 2 (10 oz.) bowls