Johnny's Sausage And Oyster Stuffing
Source of Recipe
Johnny
List of Ingredients
1 lb. pork sausage
16 oz. unseasoned dry bread stuffing mix
2 8 oz. cans oyster pieces, liquid reserved
2 c. chopped celery
1 onion, chopped
4 T. butter, melted
1 1/2 c. turkey broth
salt and pepper, to taste
Creole seasoning, to taste
Recipe
Place sausage in a lg., deep skillet. Cook and crumble over med-high heat until evenly brown.
In a lg. bowl, combine the dry bread stuffing with the sausage and pan juices.
Stir in the oyster pieces and liquid, chopped celery,
chopped onion, and butter.
Add the broth/liquid a little at a time, until the dressing is moist, but not soggy.
Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold, and stuff your chicken, turkey or turducken.
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