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Shirley's Biscuits

Source of Recipe

Linda


Recipe Introduction

My mom used to make these alot to go with chowders and stews. They are delicious! My favorite is buttered, with some homemade strawberry jam on them! YUMMY!!!

List of Ingredients

2 c. flour
1 scant tsp. salt
2 1/2 tsp baking powder
3/4 c. milk
1/4 c. shortening


Recipe

Mix together, and roll out into a floured surface, to about 1/2" thick.

Use a glass dipped in flour to cut out biscuits.

Place on greased pan, and bake at 450 oven until brown on top.

These are great for strawberry shortcake too!