Sue's Garlic Bubble Up Bread
Source of Recipe
Sue
Recipe Introduction
This one I make alot its VERY good!
List of Ingredients
1/2 c. butter, melted
1 egg
1 tsp. garlic salt
1/4 c. minced, sauteed, and cooled garlic (about 4 cloves)
1 T. dried parsley, or 1 1/2 T. fresh
1 tsp. dried italian seasoning,
1 1 lb. loaf frozen bread dough
1 1/2 c. finely shredded Parmesan cheese, or Asiago cheese
Recipe
In a lg. bowl, combine cooled butter, egg, garlic salt, cheese, sauteed garlic(you may saute very finely minced onion also, about 1/2 c., and add), and dried parsley.
Pull off walnut size pieces of dough. Put into the mixture in the bowl.
When all of the bread dough has been placed in the bowl, mix well. I use my hands for this.
Pour the mixture into a lightly greased 10 " bundt pan. Cover pan, and put in a warm place, until bread pieces have doubled in size.
Meanwhile, preheat oven to 350.
Bake in a preheated oven for 30-40 mins., until browned. Serve warm.
Makes 8 servings or so, per loaf
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