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Grammie Miller's Swedish Apple Pie

Source of Recipe

Linda
Grease a 9x13" glass baking dish, or two pie plates.

Fill dish/plates with apples 2/3 full-(10-12 apples depending on the size)

Sprinkle 2 T. sugar and 2 tsp. cinnamon on top of apples. (If using pie plates divide this for each one)

In a small bowl mix well together and pour over apples: (If using pie plates, place half of this over each plate of apples)

1 1/2 c. melted margarine
2 c. sugar
1 c. chopped walnuts
2 c. flour
pinch salt
2 eggs

Bake in preheated 350 oven for 45 mins. or until brown.

Serve with whipped cream or French Vanilla ice cream.