Sue's Snickerbar Cheesecake
Source of Recipe
Sue
List of Ingredients
5-8 oz. cream cheese
4 whole extra large eggs
2 T. flour
2 tsp. vanilla
12 oz. chocolate chips
4 oz. chocolate chips, run through blender or processor unti fine flakes
1 c. whipping cream
caramel topping, about 1/2 c.
1/2 c. crushed peanuts
3 lg. snicker bars
1 14 oz. can sweetened condensed milk
graham cracker crust, or chocolate cookie crust, whichever you prefer
Recipe
Mix 1 1/2 c. graham or chocolate crumbs with 2. T. melted butter.
Pat into bottom of a 9x13" baking pan.
Bake on 325 for 5 mins, and remove to cool.
Place a pan with 2" of water in oven, below middle rack to use to form a water bath. It doesn't have to be big pan with water, just make sure water is in there to make steam.
Meanwhile, mix softened cream cheese, and sweetened condensed milk, until well blended.
Add 2 T. flour, and the 4 eggs, one at a time, until mixed well.
Add vanilla, flaked chocolate, and blend another 30 seconds.
Pour into baked crust, and return to 325 oven, on rack over water bath.
Bake for 1 hr., or until set well. Center may be a little soft yet.
Remove from oven, and run knife around edges to prevent cracking.
Cool on wire rack at room temperature, until cooled.
While cake is cooling, heat whipping cream until just ready to boil.
Remove from heat, and pour in the 12 oz. of chocolate chips, and let sit for 5 mins. Mix with wire whip, or beater until smooth. Let sit at room temperature until starting to slightly thickened. Pour half over cheesecake, and spread out.
Spread with chopped snickerbars, and chopped peanuts.
When set up, drizzle with however much of the caramel topping you like, then drizzle with more of the chocolate mixture, and chopped peanuts.
Let set up in refrigerator, then cover when all is set, until serving.
|
|
member logon
