Linda's Cream Cheese Brownies
Source of Recipe
Linda
List of Ingredients
1 4 oz. pkg. bakers sweet chocolate
5 T. margarine
1 3 oz. pkg. cream cheese, softened
1 c. sugar
3 eggs
1 T. flour
1 1/2 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. flour
1/2 c. walnuts, coarsley chopped
Recipe
Melt chocolate and 3 T. of the margarine in a small saucepan, over very low heat, stirring constantly. Cool.
Blend remaining margarine with cream cheese, until softened.
Gradually add 1/4 c. sugar, beating well.
Blend in 1 egg, 1 T. flour, and 1/2 tsp. vanilla. Set aside.
Beat 2 eggs, until thick.
Gradually add remaining 3/4 c. sugar, beating until thickened.
Add baking powder, salt, and 1/2 c. flour.
Blend in cooled chocolate mixture, nuts, and 1 tsp. vanilla.
Spread about 1/2 of the chocolate batter in a greased 8-9" square pan.
Add cheese mixture, spreading evenly.
Top with 1 T. of remaining chocolate batter.
Zigzag a spatula through batter, to marble.
Bake at 350, for 35-40 mins., or until top springs back when pressed in center. Cool.
Cut into bars or squares.
Makes 16-20 brownies
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