Linda's Beef Stroganoff
Source of Recipe
Linda
Recipe Introduction
This is one of my favorite recipes, adapted to my personal liking...I hope you like it as much as I do :)
List of Ingredients
1 1/2 lbs. hamburger
2 cans mushrooms drained,
2 onions, the more the better
1 8 oz. container sour cream
1 can Cream Of Mushroom soup
4 beef bouillon cubes
4 T. cornstarch
1 lb. noodles, linguini or spaghetti
1 tsp. Kitchen Bouquet, to darken sauce
Recipe
Cook onions in pan using enough margarine so they don't stick to the pan. When soft, add hamburger. Fry hamburger until cooked through. Drain off any excess grease.
Add mushrooms (drained) and Cream Of Mushroom soup, and mix well.
Stir in 2 c. of water and add bouillon cubes and push down in water to dissolve. Stir all and let simmer for a few mins.
Just before serving, in a measuring cup, mix 4 T. of constarch with about 1/4 c. of water. When you add this to the mixure, you want the mixture to become thick. Add more constarch and water mixture if needed.
Turn down to low and add sour cream. Do not cook on high or it will curdle. Season with pepper and salt as desired. Add Kitchen Bouquet, and mix in to get a nice dark color for the sauce.
Cook pasta and drain. Put pasta in plate and pour stroganoff over the top.
Serve with garlic bread and salad.
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