Linda's Greek Pasta With Shrimp
Source of Recipe
Linda
Recipe Introduction
I won first place in an international cookoff with this recipe... It is just delish!
List of Ingredients
1/4 c. olive oil
6 cloves of roasted garlic, chopped fine
1 lb. uncooked med. shrimp, peeled, and deveined
2 c. baby spinach, chopped
1 1/2 c. canned artichoke hearts, drained, and chopped
1 1/2 c. Feta cheese, crumbled into small pieces
1/2 c. (3) Roma tomatoes, chopped into small cubes
10 Kalamata olives, cut into small pieces
juice of 1 fresh lemon
1/2 tsp. oregano
1 1/2 lb. box angel hair or thin spaghetti
fresh parsley, to garnish
Recipe
Heat oil in a lg. pan, over med-high heat.
Add garlic, and saute 30 secs.
Add shrimp and spinach, and saute until almost cooked through, about 2 mins.
Add artichokes, Feta, tomatoes, olives, lemon juice, and oregano, and saute until shrimp are cooked through, about 3 mins.
Season with salt and pepper.
Meanwhile, cook pasta in lg. pot of boiling salted water, until just tender but still firm to bite, stirring occasionally. Drain.
Transfer pasta to a lg. bowl.
Add shrimp mixture to pasta just before serving, and toss to coat. Add more lemon juice, to taste.
Add salt and pepper, if needed, and plate onto a pretty serving dish.
Chop parsley, and sprinkle over dish.
Garnish with a few sprigs of parsley on top, and serve.
Makes 6-8 servings
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