Linda's Lasagna Rolls
Source of Recipe
Linda
List of Ingredients
1 lb. bulk Italian sausage
8 lasagna noodles, cooked
1 small onion, chopped
2 c. homemade spaghetti sauce, or as much as you like
4 lg. egg yolk, beaten
6 tsp. water, or dry Red wine
1 c. cream-style cottage cheese
1 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
salt and pepper, to taste
Recipe
Put the Italian sausage into a 15 oz. casserole, and crumble. Stir in onion. Microwave uncovered, on 100% power for 5-6 mins., or until sausage is done, and onion is tender. Drain off fat.
Stir in beaten egg yolk, cream-style cottage cheese, and grated Parmesan cheese.
Spread each lasagna noodles with an eighth of the meat mixture. Roll up jelly-roll style, starting at short edge. Place, seam side down, in small greased baking dish. Sprinkle with salt and pepper.
Stir together the spaghetti sauce and water, or dry red wine.
Pour on top of the lasagna rolls in the baking dish.
Bake in 350 oven for 25-35 mins., or until the lasagna rolls are heated through.
Take out of oven, and sprinkle shredded Mozzarella cheese on top of the lasgna rolls. Cook another 5 mins., to melt cheese.
|
|
member logon
