Linda's Cheesy Chicken Marsala Divan
Source of Recipe
Linda
List of Ingredients
4 split chicken breasts, boneless, skinless
1 small onion, cut in half, then sliced thin
2 cans Cream Of Mushroom soup, I used low sodium
1/2 soup can water
2 c. fresh broccoli, cut up
1 c. fresh mushrooms, sliced thick
8 oz. cheese, shredded, I use Mexican blend
salt and fresh cracked pepper, I use Sea salt
1/2 c. Sweet Marsala wine
Recipe
Preheat oven to 350.
Put the chicken breast in a 9x13" baking pan.
Slice the onions, and put over chicken breasts.
In the side of the pan mix the soup and water together. It will be lumpy.
Cut up the fresh broccoli, and put in soup mixture. Mix together.
Add the mushrooms, and mix.
Sprinkle with salt and pepper, to your liking.
Pour the wine into the mixture, and mix well.
Pour over the chicken.
Every 15 mins. spoon the mixture over the chicken while baking.
Bake for 45 mins.
Remove pan from oven, and add the shredded cheese on top.
Put back in the oven, and bake for another 10-15 mins. until cheese is melted.
Serve.
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