Sue's Beer Steak Marinade
Source of Recipe
Sue
1 lg. onion, chopped
1/2 tsp. ground cumin
1 tsp. oregano leaves, crushed
4 garlic cloves, finely minced
1/2 tsp. salt
freshly ground pepper to taste
1 12 oz. bottle beer
1 1/2 lbs. flank steak
Combine all ingredients except steak, in a lg. self-closing plastic bag, mixing well.
Add steak to marinade.
Seal, and refrigerate for 12 hrs., or overnight.
Remove steak from marinade. Broil 5" from heat 4-5 mins.
on each side, or until desired degree of doneness.
To serve, thinly slice steak diagonally across the grain.
Makes 4-6 servings
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