member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ~BeachLovinLin~      

Recipe Categories:

    Grammie Bea's Greens And New Potatoes


    Source of Recipe


    Linda

    Recipe Introduction



    My gram used to cook all her greens this way, and it is just plain delicious!


    List of Ingredients




    1 good size piece lean salt pork
    1 lg. bunch swiss chard, dandelions, kale, collard, mustard or spinach greens, remember this cooks down, so the chard should fill (packed) a lg. stock pot to feed 4 people
    4 lg. potatoes

    Recipe



    Put the pork in a lg. pot with enough water to cover it. Cook 1 hr.

    Add greens to pot, and cook 20 mins, then add potatoes cut in quarters (they don't have to be peeled).

    Cook 25-30 mins. longer, until potatoes are cooked through when tested with a fork. Greens and meat will be tender.

    Drain off water, and serve greens with butter, apple cider vinegar, salt, and pepper, along with potatoes with butter, salt and pepper. You can eat the salt pork along with it too, if you like.

    Makes 4 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |