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Linda's Chunky Garlic Mashed Potatoes

Source of Recipe

Linda


List of Ingredients

6 lg. potatoes, diced into lg. cubes
1 whole garlic bulb, roasted in the oven
6 T. butter or margarine
1 c. sour cream, I use light
salt and coarse ground pepper, to taste





Recipe

Cook potatoes in a lg. pan, just covering potatoes with water for about 25 mins., or until fork inserts easliy when inserted. Drain well, put cover on, and set aside.

Preheat oven to 350.

While the potatoes are cooking, cut the top of the garlic bulb, and place on the middle rack in the oven. Bake until bulbs start to pop out of the skins, about 20-25 mins.

After the garlic bulb is roasted in the oven, squeeze the bulb, and the garlic will pop out of each finger.

Put roasted garlic pieces into a dish, and mash, or chop up fine. Set aside.

To drained potatoes, add roasted garlic, butter, sour cream, salt, and pepper. Mash with a masher. I use a rubber spatulda to break up potatoes a little more. You don't want them completely mashed like regular mashed potatoes.

Serve.

Makes 4 servings