member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ~BeachLovinLin~      

Recipe Categories:

    Linda's Swiss Chard With Bacon Dressing


    Source of Recipe


    Linda

    List of Ingredients




    1/2 lb. bacon, and all the fat from frying
    1/2 c. sugar
    1/4 c. vinegar
    1/2 tsp. salt
    fresh ground pepper, to taste
    1/4 c. onion, minced
    1 egg
    4 T. flour

    Recipe



    Chop bacon and fry, until crisp. Keep ALL bacon fat, and cool.

    Mix together sugar, vinegar, salt, pepper, onion, egg, flour, crumbled bacon, and bacon fat. Stir all together in a bowl. Set aside.

    Remove ribs from chard. Chop greens and stems, and put in a lg. skillet with 1/2 c. water. Turn on high, and steam until wilted. Drain.

    Add bowl of dressing, and heat until thickened stirring constantly.

    Note:
    You can serve this dish plain or over potatoes, rice, or pasta.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |