Sheila's Marinated Vegetables
Source of Recipe
Sheila
List of Ingredients
2 lbs. carrots, peeled, sliced and cooked
1 sm. green pepper, thinly sliced
1 med. onion, thinly sliced
1 10 1/2 oz. can tomato soup
1/2 c. oil
3/4 c. cider vinegar
1 tsp. prepared mustard
1 tsp. worstershire sauce
1 tsp. salt
1/4 tsp. pepper
1 c. sugar
Recipe
Cook carrots. Drain and cool, and place a layer of them in a lg. glass dish.
Top with a layer of green peppers, and a layer of onions. Repeat layers until used up.
Mix up soup, oil, vinegar, mustard, worstershire sauce, salt, pepper and sugar.
Pour over layers of vegetables, and marinate for several hrs. in the refrigerator.
Serve with your favorite meal.
Makes 8-10 servings
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