Stephanie's Fried Asparagus
Source of Recipe
Stephanie
Recipe Introduction
This dish has the most wonderful flavor. I highly reccomend it!
List of Ingredients
1 lb. asparagus, trimmed
1 egg
1 T. milk
1 cup fine dry bread crumbs
oil, for frying
dash of salt and pepper
4 oz. grated Romano cheese
Recipe
Cook asparagus spears in boiling salted water, until barely tender.
Drain on paper towels.
In a wide bowl, beat egg with milk.
Dip asparagus into egg mixture, then into breadcrumbs.
Heat enough oil to cover asparagus. Diameter of pan should exceed length of spears.
Fry coated asparagus, a few at a time, until lightly browned, about 2 mins.
Drain on paper towels.
Season with salt and pepper.
Sprinkle with grated cheese.
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