Sue's Chicken Fried Portobello Mushrooms
Source of Recipe
Sue
List of Ingredients
Sue's Chicken Fried Portobello Mushrooms With Mashed Potatoes And Gravy
4 Portobello mushrooms
1/4 c. milk
4 eggs, beaten
salt and pepper
1 c. flour
1 c. coarsely ground bread crumbs
1 T. thyme
1/2 lb. melted butter
Mashed Potatoes, recipe follows
Cream Gravy, recipe followsRecipe
Stem and brush off surface debris from mushrooms. Whisk milk and eggs until incorporated. Add salt and pepper. Mix flour, bread crumbs, thyme, and additional salt and pepper.
Heat butter in skillet. Dredge mushroom in egg wash, then in crumb mixture. Fry mushroom until golden brown on both sides. Serve with Mashed Potatoes and Gravy.
Mashed Potatoes:
5 baking potatoes like russets, unpeeled
1/4 lb. butter
1/4 c. heavy cream
salt and pepper
Boil potatoes until fork tender. Drain well. Add remaining
ingredients, and mash well.
Cream Gravy:
2 T. butter
2 T. flour
2 c. heavy cream
salt and pepper
Make the roux by melting butter in a saucepan. Add flour and stir until incorporated. Add heavy cream, and stir well until simmering.
Remove from heat, and season with salt and pepper.
Makes 4 servings
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