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    Appetizer Meatballs

    * Exported from MasterCook *

    Appetizer Meatballs

    Recipe By : Taste of Home Dec/Jan 96
    Serving Size : 1 Preparation Time :0:00
    Categories : Appetizers

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 Pound Ground beef
    1 Egg -- lightly beaten
    1/2 Cup Soft bread crumbs
    1/4 Cup Milk
    1/3 Cup Onion -- finely chopped
    1 Teaspoon Salt
    1/2 Teaspoon Worcestershire sauce
    Sauce:
    1/2 Cup Ketchup
    1/2 Cup Onion -- chopped
    1/3 Cup Sugar
    1/3 Cup Vinegar
    1 Tablespoon Worcestershire sauce
    1/8 Teaspoon Pepper

    Combine the first 7 ingredients; mix well. Shape into 1" balls. In a
    skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt
    baking dish. Combine sauce ingredients. Pour over meatballs. Bake,
    uncovered at 350 degrees for 50-60 minutes or until meatballs are done.
    Yield: about 3 dozen.



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