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    Baked Crab Rangoon


    Source of Recipe


    Taste of Home 5-Ingredient Recipes

    Recipe Introduction


    Yummy!

    List of Ingredients




    12 wonton wrappers
    4 ounces cream cheese
    1/4 cup mayonnaise
    1 can (6-oz.) crabmeat, drained, flaked and cartilage removed
    1/4 cup thinly sliced green onions

    Recipe



    Press wonton wrappers into greased miniature muffin pans. Bake at 350° for 6-7 minutes or until lightly browned.

    Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the crab and onions; spoon into wonton cups. Bake for 10-12 minutes or until heated through. Serve warm.

    Makes 1 dozen

 

 

 

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