Crunchy Chicken
Source of Recipe
Autumn - Susan Branch
Crunchy Chicken
Football-fans-tested and approved!
1 medium bag potato chips
1/4 teaspoon cayenne
1/4 teaspoon salt
2 large eggs
2 pounds boneless skinless chicken breasts or thighs
1/2 cup sweet chili sauce (store-bought)
1 cup sour cream
1/2 cup salsa
1/2 cup whole-grain mustard
Preheat oven to 450° F. Spray cookie sheet with oil. Crush half the potato chips finely with a rolling pin and the rest into very small pieces. Stir in cayenne and salt. Whisk eggs together. Wash chicken and cut into 1-1/2 "bite-size" pieces. Dip chicken pieces into egg; firmly press into potato chips and place in one layer on cookie sheet.
Bake 10 minutes. Put chili sauce in a dipping bowl; divide the sour cream into 2 other bowls. Stir the mustard into one and salsa in the other. Serve with chicken bites.
Makes about 50 pieces
Source: Autumn - Susan Branch: From the Heart of Home
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