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    Layered Shrimp Dip


    Source of Recipe


    Sue B. - Cherokee, TX
    Layered Shrimp Dip

    1 package (3-oz.) cream cheese, softened
    6 tablespoons salsa, divided
    1/2 cup cocktail sauce
    3 cans (6-oz. each) small shrimp, rinsed and drained
    1 can (2-1/4-oz.) sliced ripe olives, drained
    1 cup (4-oz.) shredded Cheddar cheese
    1 cup (4-oz.) shredded Monterey Jack cheese
    Sliced green onions
    Tortilla chips

    Combine cream cheese and 3 tablespoons salsa; spread into ungreased 9-inch pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.

    Place shrimp evenly over the top. Sprinkle with olives. Combine cheeses; sprinkle over olives. Top with onions. Chill. Serve with tortilla chips.

    Yield: 12-16 servings



 

 

 


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