Layered Shrimp Dip
Source of Recipe
Sue B. - Cherokee, TX
Layered Shrimp Dip
1 package (3-oz.) cream cheese, softened
6 tablespoons salsa, divided
1/2 cup cocktail sauce
3 cans (6-oz. each) small shrimp, rinsed and drained
1 can (2-1/4-oz.) sliced ripe olives, drained
1 cup (4-oz.) shredded Cheddar cheese
1 cup (4-oz.) shredded Monterey Jack cheese
Sliced green onions
Tortilla chips
Combine cream cheese and 3 tablespoons salsa; spread into ungreased 9-inch pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.
Place shrimp evenly over the top. Sprinkle with olives. Combine cheeses; sprinkle over olives. Top with onions. Chill. Serve with tortilla chips.
Yield: 12-16 servings
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