Phyllo Pizza Puffs
Source of Recipe
Cheap Thrills Cuisine - Lombardo & Bui
Phyllo Pizza Puffs
4 cups sliced fresh mushrooms
1/2 cup sliced pepperoni
1/2 cup diced tomato
1/2 cup grated Mozzarella cheese
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
Dash of hot dried red pepper
4 sheets phyllo dough
Olive oil
Saute mushrooms for 5 minutes; drain. Mix with pepperoni, diced tomato, Mozzarella cheese, chopped basil, oregano and dried red pepper. Divide into 8 portions. Cut phyllo dough in half. Cover with damp towel. Place 1 piece on dry counter. Brush lightly with olive oil.
Fold in half lengthwise. Brush with oil. Spoon 1 portion of mixture onto bottom. Fold over on an angle. Repeat, folding to a sealed triangle. Brush lightly with oil. Repeat 7 times. Place on parchment-lined baking tray.
Bake at 375� F. for 15-20 minutes until lightly browned. Serve with creamy garlic dip.
Makes 8
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