member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Pierogi Pasta Shells


    Source of Recipe


    Originally published as Pierogi Pasta Shells in Taste of Home

    Recipe Introduction


    My family loves pierogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan—not a crumb to be found. —Kim Wallace, Dover, Ohio

    List of Ingredients




    51 uncooked jumbo pasta shells
    3 packages (24 ounces each) refrigerated mashed potatoes
    2 tablespoons dried minced onion
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder
    4 cups (16 ounces) shredded cheddar cheese, divided
    1/2 cup chopped green onions

    Recipe



    Cook pasta shells according to package directions; drain and rinse in cold water. Place mashed potatoes in a large microwave-safe bowl. Cover and microwave on high for 4 minutes, stirring once. Add the minced onion, onion powder and garlic powder. Stir in 2 cups of cheese until blended.
    Stuff into shells.
    Place in two greased 13-in. x 9-in. baking dishes. Sprinkle with green onions and remaining cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.

    Yield: 17 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â