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    Polish Mistakes


    Source of Recipe


    Rich's wife
    Polish Mistakes

    1 lb. ground beef
    1 lb. pork sausage
    1 lb. Velveeta
    1 T. worcestershire sauce
    1 T. oregano
    1 t. garlic powder
    3-4 loaves party rye

    Brown the meats separately and drain well. Mix meats and add cheese and other ingredients, melting over low heat (or in microwave). Cover pan to make cheese melt faster. Stir occasionally. Spread on rye bread. Bake at 325 degrees for 4-5 minutes. If desired, before baking, quick freeze and store in freezer bags. Bake for 8 minutes if frozen.

 

 

 

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