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    Queso Blanco Dip - White Cheese Dip


    Source of Recipe


    Web

    Recipe Introduction


    This is the hard-to-find dip that is served in many Mexican restaurants. Very addictive!!
    QUESO BLANCO DIP (White Cheese Dip)

    1 cup cheese (Monterey Jack, Asadero or Chihuahua), finely shredded
    4 ounces green chiles
    1/4 cup half-and-half
    2 tablespoons finely chopped onion
    2 teaspoons ground cumin
    1/2 teaspoon salt
    1 serrano or jalapeno pepper, finely chopped (optional)
    1 tablespoon finely chopped fresh cilantro (optional)

    Put all ingredients in a double boiler and cook over medium or medium-low heat until melted and well blended, stirring occasionally.

    Serve with fresh tostadas or hot flour tortillas.

 

 

 

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