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    Stuffed New Potatoes


    Source of Recipe


    Autumn - Susan Branch
    Stuffed New Potatoes

    Tiny new potatoes
    Salt
    Freshly ground black pepper
    Onion powder
    Fontina cheese
    Paprika
    Chives or green onions

    Preheat broiler to 500° F. Cook potatoes in salted water until tender. Cool, cut each in half and with small end of melon baller carefully make a little hollow in each half. Place them on a baking sheet, and liberally sprinkle with salt, pepper and sprinkle with onion powder.

    Fill cavities with shredded Fontina cheese and sprinkle with paprika. Broil about 5 minutes until toasty brown. Remove from oven and garnish with fresh chives or minced green onion.

    Source: Autumn - Susan Branch: Heart of the Home
 

 

 

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