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    Tortilla Pinwheels II


    Source of Recipe


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    Tortilla Pinwheels II

    1 cup sour cream
    8 ounces cream cheese
    1(4oz) can diced green chilies, drained
    1 (4oz) can chopped black olives, drained
    1 cup shredded Cheddar cheese
    1/2 cup chopped green onions
    Garlic powder to taste
    Seasoned salt to taste
    5 (10 inch) flour tortillas

    Combine first 8 ingredients in bowl; mix well. Spread mixture on tortillas.

    Roll to enclose filling.

    Chill, wrap tightly in plastic wrap for several hours.

    Cut tortilla rolls into 1/2 inch slices. Arrange on platter. Serve with salsa if desired.

    YIELD: 50

 

 

 

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