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Veggie Wontons




Source of Recipe


Web
Veggie Wontons

(Serves 8)

2 Packages Shredded Vegetable Mix (cabbage, carrot, broccoli)
24 Wonton Wrappers (usually in vegetable section of food markets)
4T Olive Oil
2T Sweet & Sour Sauce
¼ Cup Soy Sauce

In a pan, heat olive oil, sweet & sour sauce, and soy sauce until warm. Add vegetables and mix thoroughly. Cook until vegetables are bright and slightly tender. When cooled, add a spoonful to each wonton wrapper. Fold the wontons down the middle and then tuck in the sides.

Makes 24