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    Arby's Jamocha Shake


    Source of Recipe


    TSR Web site
    Arby`s Jamocha Shake

    1 cup cold coffee
    1 cup low-fat milk
    3 tablespoons granulated sugar
    3 cups vanilla ice cream
    3 tablespoons chocolate syrup

    1. Combine the coffee, milk, and sugar in a blender
    and mix on medium speed for 15 seconds to dissolve
    the sugar. 2. Add ice cream, and chocolate syrup then
    blend on high speed until smooth and creamy. Stop
    blender and stir mixture with a spoon if necessary to
    help blend ingredients. 3. Pour drink into two 16-ounce
    glasses

 

 

 

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