Chai Iced Tea
Source of Recipe
Web
Chai Iced Tea
Party time! Introduce guests to a cool version of the popular spicy hot tea.
8 chai tea bags
4 cups hot water
1 tablespoon vanilla
1/4 to 1/2 cup packed brown sugar
1/2 cup orange-flavored cream soda
1/2 cup vanilla-flavored cream soda
1/2 cup milk
Cinnamon sticks, if desired
Chill glasses in freezer several hours before serving.
Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and
brown sugar into tea until sugar is dissolved. Stir in all remaining
ingredients
except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
Serve over ice. Garnish with cinnamon stick.