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    Aunt Clara's Homemade Rolls

    * Exported from MasterCook *

    Aunt Clara's Homemade Rolls

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Breads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 small potatoes, mashed -- see note*
    2 cups milk
    2 sticks margarine
    1 1/2 teaspoons salt
    1/2 cup sugar
    1 cup warm water
    3 packages active dry yeast
    2 eggs -- beaten
    5 pounds all-purpose flour -- approximately

    Mix potatoes, potato water, milk, margarine, salt and sugar in large bowl. Dissolve yeast in warm water and add to potato mixture, mixing well. Add beaten eggs and mix. Add enough flour to make a soft dough. Let rise, shape into rolls and bake at 375 F. until done. See notes*.

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    NOTES : This is an old recipe and no time was given for baking. Use the water you cooked potatoes in....just enough to cover them. This recipe was given to me by cousin Marie Priddy.
 

 

 

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