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    Bing Page's Rolls


    Source of Recipe


    Yankee Magazine -
    * Exported from MasterCook *

    Bing Page's Rolls

    Recipe By : Yankee Magazine - October 1985
    Serving Size : 1 Preparation Time :0:00
    Categories : Breads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup milk
    1/4 cup sugar
    1 teaspoon salt
    1/4 cup margarine
    1/2 cup warm water
    2 packages active dry yeast
    2 eggs -- beaten
    About 6 cups flour

    Scald the milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure 1/2 cup warm water into a large warm bowl. Sprinkle the yeast in and stir until dissolved. Add lukewarm milk mixture, eggs and 2 cups flour. Beat until smooth.
    Stir in enough flour to make a soft dough, about 4 cups. On lightly floured board, knead until smooth and elastic, about 8-10 minutes. Place in greased bowl and turn to grease top. Cover with a damp towel and let rise until doubled in bulk, about 30 minutes. Punch down, shape into balls and place on greased pans.
    Let rise until doubled in bulk; bake at 375 F. for 15-20 minutes.

    Makes 2 dozen

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    Note: I make these quite often....my family's favorite!

 

 

 

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