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    Cheese-Filled Monkey Bread


    Source of Recipe


    Web

    Recipe Introduction


    So easy & good! Kids love this!
    Cheese Filled Monkey Bread

    1 8-oz. pkg sharp Cheddar or Monterey Jack cheese, cut into 24 cubes (3/4 inch)
    1 25-oz. pkg. frozen roll dough, thawed
    2 Tblsp. butter or margarine, melted

    Place 1 cheese cube in center of each roll, shaping dough into a ball; around cheese cube. Pinch dough to seal. Dip in butter.

    Layer dough balls, seam side up, in a greased 12-cup Bundt pan. Cover & let rise in a warm place (85 degrees), free from drafts, 40 minutes or until doubled in bulk

    Bake at 350 degrees for 30 to 35 minutes or until golden.

    Invert onto a platter, & serve warm.

    Makes 2 dozen

 

 

 

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