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    Garlic Bubble Loaf


    Source of Recipe


    Web
    This loaf has a great garlic flavor in every bite.

    GARLIC BUBBLE LOAF

    1/4 cup butter or margarine, melted

    1 tablespoon dried parsley flakes

    1 teaspoon garlic powder

    1/4 teaspoon garlic salt

    1 loaf (1 pound) frozen white bread dough, thawed

    In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces;
    dip into butter mixture. Layer in a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise
    until doubled, about 1 hour. Bake at 350 degrees for 30 minutes or until golden brown.
    Makes 1 loaf.

 

 

 

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