Homemade Raisin Bread
* Exported from MasterCook *
Homemade Raisin Bread
Recipe By : Better Homes & Garden
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 package active dry yeast
1/4 cup warm water
1 cup seedless raisins
1/4 cup soft butter or margarine
1/4 cup sugar
1 1/2 teaspoons salt
1/2 cup buttermilk or milk -- scalded
3 3/4 cups sifted flour
2 beaten eggs
Soften yeast in warm water. Combine raisins, butter, sugar, salt and hot milk; stir to dissolve sugar. Cool to lukewarm. Stir in 1-1/2 cups flour; beat well. Add yeast and eggs; mix well. Add enough of the remaining flour to make a moderately soft dough. Turn out onto lightly floured surface. Knead until dough is smooth and elastic (10-12 minutes.) Place in a lightly greased bowl, turning once to grease the surface. Cover; let it double (1-1/2 to 2 hours) in a warm place. Punch down; divide dough in half, rounding each ball. Cover and let rest 10 minutes. Shape in loaves. Place in two greased loaf pans (7-1/2x3-1/2x2-1/4-inch).
Cover; let almost double (45-60 minutes.) Bake in 375 F. oven about 25 minutes; place foil over the top the last 10 minutes, if necessary. Remove bread from pans; cool.
Combine 1 cup confectioners' sugar and about 1-1/2 tablespoons milk; use to glaze the loaves.
Makes two loaves
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NOTES : This is the best raisin bread. I've made it often and my youngest son loves it!
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