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Recipe Categories:

    Italian Casserole Bread

    * Exported from MasterCook *

    Italian Casserole Bread

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Breads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups warm water
    1 package active dry yeast
    2 teaspoons salt
    1 tablespoon sugar
    4 cups all-purpose flour -- sifted

    Dissolve yeast, salt and sugar in warm water. Stir in flour (dough will be sticky). Let rise until doubled in bulk; stir down and divide dough into two well-greased 1-quart casseroles. Sprinkle salt or garlic salt on tops of dough and let rise to the top of casseroles. Bake 1 hour at 400 F. or until tests done. Do not grease tops when baked and they will stay crusty. An added treat: before first rising, stir in 1/4 cup fresh chopped chives or thinly sliced green onion.

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    NOTES : This bread is so easy and a real treat with homemade minestrone soup.
 

 

 

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