member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Pull-Apart Bacon Bread


    Source of Recipe


    Recipe group
    PULL-APART BACON BREAD

    12 bacon strips, diced
    1 loaf (1 pound) frozen bread dough, thawed
    2 tablespoons olive or vegetable oil, divided
    1 cup shredded mozzarella cheese
    1 envelope ranch salad dressing mix

    In a skillet, cook bacon over medium heat for five minutes or until
    partially cooked; drain on paper towels. Roll out dough to 1/2-inch
    thickness; brush with 1 tablespoon oil. Cut into 1-inch pieces; place in a
    large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to
    coat. Arrange pieces in a 9-inch by 5-inch oval on a greased baking sheet,
    layering as necessary. Cover and let rise in a warm place for 30 minutes or
    until doubled. Bake at 350 degrees for 15 minutes. Cover with foil; bake
    five to 10 minutes longer or until golden brown.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |