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    Raisin 'N Cinnamon Casserole Bread

    * Exported from MasterCook *

    Raisin 'N' Cinnamon Casserole Bread

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Breads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package active dry yeast
    1/2 cup warm water
    1/2 cup sugar
    1/2 teaspoon salt
    1/3 cup butter or margarine
    1/2 cup water -- boiling
    3/4 cup evaporated milk
    2 eggs -- beaten
    1 cup raisins
    4 cups all-purpose flour
    1/4 cup sugar
    2 tablespoons ground cinnamon

    Soften yeast in warm water. Combine the 1/2 cup sugar, salt, butter or margarine and boiling water in a large bowl. Stir until butter melts. Add milk and yeast and stir in the eggs and raisins. Add flour, 1 cup at a time, beating until smooth after each addition. (Add an extra 1/2 cup if needed). Cover with a damp cloth and let rise in a warm place free from drafts for 1-1/2 hours or until doubled in bulk.
    Stir batter down and beat for 30 seconds. Turn into a greased 2-quart casserole. Combine remaining sugar and cinnamon; mix well. Sprinkle over dough. Cover; let rise in warm place again until doubled, about 1 hour. Bake at 350 F. for 50 to 60 minutes or until tests done. If sugar browns too quickly, cover loosely with foil.

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    NOTES : A family favorite and so easy to make. Excellent for toast!
 

 

 

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