Self-Frosted Sweet Rolls
* Exported from MasterCook *
Self-Frosted Sweet Rolls
Recipe By : Sandy's Recipe Journal
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups milk
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons shortening
1 egg -- beaten
1 cake yeast
1/2 cup water -- warmed
4 cups all-purpose flour
Sugar-Cinnamon mixture
Frosting:
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla
cream or evaporated milk
Scald milk, add sugar, salt and shortening, cool: add other ingredients, mixing well. Knead. Let rise about 45 minutes to 1 hour. Knead down and let rise again. Make into rolls by rolling a piece of dough the size of an egg into a long rope. Roll each rope in the cinnamon-sugar mixture and roll up into a coil and place in pan to raise. After rolls have raised, and just before putting them into the oven to bake, frost gently with the frosting mixture.
Frosting: Combine dry ingredients and vanilla; add just enough cream to make consistency of frosting. Ice rolls and bake at 375 F. for 20 minutes.
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NOTES : These are out-of-this-world! Don't let the frosting ingredients scare you...it works and is so good!
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