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    Shepherd's World Famous Scones

    * Exported from MasterCook *

    Shepherd's World Famous Scones

    Recipe By : Shepherd's Tea Room - Victoria 3/98
    Serving Size : 4 Preparation Time :0:00
    Categories : Breads/Baking

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups self-rising flour
    1/2 cup sugar
    1/2 cup cold butter -- cut into 1" cubes
    1 1/2 cups dried mixed fruit -- chopped
    6 ounces milk

    Preheat the oven to 350 F. In a bowl, sift the flour and sugar, add the butter, then blend the mixture until it resembles coarse meal. Stir in the mixed fruit. Add the milk, alittle at a time, and blend the mixture until it forms a soft but not sticky dough.
    On a lightly floured surface, roll the dough into a round about 1 1/4" thick. With a 2" round cookie cutter, stamp out rounds. Transfer rounds to a buttered baking sheet, brush the tops with additional milk and bake for 20-25 minutes or until lightly golden and bottoms sound hollow when tapped.

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    NOTES : This makes about 11 scones.


 

 

 

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