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    Soft Pesto Pretzels


    Source of Recipe


    Unknown
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    SOFT PESTO PRETZELS

    1 can (11-ounce) refrigerated breadsticks
    1 tablespoons purchased pesto
    1 egg white
    2 teaspoons grated Parmesan-Romano cheese blend

    Heat oven to 375 degrees. Line cookie sheet with parchment paper or use
    ungreased cookie sheet. Unroll dough; separate into 12 breadsticks. With
    finger, firmly press dough to make indentation lengthwise down center of
    each breadstick.

    Spoon 1/4 teaspoon pesto into each indentation. Fold dough lengthwise over
    pesto; press edges to seal. Twist and stretch each breadstick to form
    22-inch rope. Shape each rope into pretzel shape; tuck ends under and press
    to seal. Place on paper-lined cookie sheet. Beat egg white in small bowl
    until foamy. Brush over pretzels. Sprinkle with cheese.

    Bake for 12 to 18 minutes until golden brown. Serve warm.
 

 

 

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