member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Sour Cream Gingerbread

    * Exported from MasterCook *

    Sour Cream Gingerbread

    Recipe By : Sandy's Recipe Journal
    Serving Size : 4 Preparation Time :0:00
    Categories : Breads Cakes And Frostings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup all-purpose flour
    1/4 teaspoon salt
    1/4 cup sugar
    1/2 teaspoon baking soda
    1 1/2 teaspoons ground ginger
    1 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    2/3 cup thick sour cream
    3 tablespoons butter
    1/3 cup dark molasses
    1 egg

    Mix and sift dry ingredients in a bowl. Heat sour cream; remove from heat and add butter and stir until melted. Add molasses. Beat the egg and pour into sour cream-butter ingredients gradually, beating constantly. Add this to the dry ingredients, mixing only enough to make a smooth batter. Pour into a buttered 8-inch square pan and bake at 350 F. for 25 to 30 minutes or until done.
    Serve warm with whipped cream or a warm lemon sauce.

    - - - - - - - - - - - - - - - - - -



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |