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    Sour Cream Twists

    * Exported from MasterCook *

    Sour Cream Twists

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Breads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 cup water -- warmed
    1 package active dry yeast
    3/4 cup sour cream -- warmed
    3 tablespoons sugar
    1/8 teaspoon baking soda
    1 teaspoon salt
    1 large egg
    2 tablespoons shortening
    3 cups all-purpose flour

    2 tablespoons butter
    1/3 cup brown sugar
    1 teaspoon ground cinnamon

    Dissolve yeast in warm water. Stir in remaining ingredients except for last three; mix into dough-like consistency and turn out onto floured surface. Knead several times. Roll into an oblong, 24x6-inches. Spread with the 2 tbsp. of butter. Sprinkle half of dough with a mixture of brown sugar and cinnamon. Fold dough lengthwise to cover brown sugar-cinnamon mixture. Cut into 1-inch strips. Hold strips at each end and twist in opposite directions.
    Place on greased baking sheet 2-inches apart. Cover and let rise 1 hour. Bake at 375 F. for 12 to 15 minutes.
    Cover with glaze while still warm.

    Glaze: Mix powdered sugar and alittle milk together to a drizzly consistency.

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    NOTES : These are from my cousin, Darlene Glauser.
 

 

 

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