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    Whole Wheat Rolls


    Source of Recipe


    Crisco.com
    Whole Wheat Rolls

    Makes 2 dozen rolls

    3 1/2 cups whole wheat flour
    2 packages active dry yeast
    2 cups milk
    1/2 cup sugar
    1 tablespoon salt
    3 tablespoons CRISCO all-vegetable shortening or 3 tablespoons CRISCO Stick
    2 eggs
    3 1/4 to 3 1/2 cups sifted all-purpose flour

    In large mixer bowl, combine whole wheat flour and the yeast.
    In saucepan, heat together milk, sugar, salt, and Crisco just until warm;
    stir occasionally to melt Crisco. Add to dry ingredients in mixer bowl; add
    eggs.
    Beat at low speed of electric mixer for 1/2 minute; scrape sides of bowl
    constantly. Beat 3 minutes at high speed.
    By hand, stir in enough all purpose flour to make a soft dough. Turn out on
    lightly floured surface; knead until smooth. Place in greased bowl; turn
    once
    to grease surface.
    Cover; let rise until double, 1 1/2 hours. Punch down; cover and let rest 10
    minutes.
    Shape in 24 rolls; place on greased baking sheets. Cover and let rise until
    almost double, 45 minutes. Bake at 400ºF for 15 to 20 minutes or until
    browned.
    Remove from baking sheets; cool.

    from
    www.crisco.com
 

 

 

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