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    Breakfast Potato Casserole

    * Exported from MasterCook *

    Breakfast Potato Casserole

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Breakfast/Brunch Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package frozen hashed browns (6-oz.) -- unthawed
    1/3 cup chopped onion
    1/4 cup chopped green bell pepper
    8 slices crisply cooked bacon -- crumbled
    1 can whole kernel corn (8-oz.) -- drained
    1 1/2 cups shredded Cheddar cheese
    1 cup milk
    5 eggs -- beaten
    1/2 teaspoon salt
    1 Dash ground red pepper
    Paprika

    Heat oven to 350 F. Cover potatoes with water; drain as directed on package except omit salt. Spread potatoes in ungreased rectangular baking dish, 12x7-1/2x2-inches. Top with onion, bell pepper, bacon, corn and cheese. Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika.
    Bake 35-40 minutes or until a knife inserted in center comes out clean.

    Serves 6

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