Cajun Oven Hash Browns
Source of Recipe
Mr. Breakfast
Recipe Introduction
Quality potatoes equal quality hash browns. Add some spices and that equals tasty fun!
Cajun Oven Hash Browns
(This recipe yields 4 servings)
6 large red-skinned potatoes - peeled and cut into 1/2" pieces
1/4 cup olive oil
1 teaspoon paprika 1 teaspoon chili powder
1 teaspoon Cajun seasoning or 2 teaspoons chili powder
salt to taste
Preheat oven to 400°F.
Cook potatoes in medium pot of boiling salted water until slightly tender - about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning.
Season with salt. Drizzle olive oil over potatoes and stir to coat.
Bake about 40 minutes until potatoes until browned and crisp - turning with metal spatula every 10 minutes while cooking.
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