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    Cocoa Ripple Ring

    * Exported from MasterCook *

    Cocoa Ripple Ring

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Breakfast

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup shortening
    3/4 cup sugar
    2 eggs -- lightly beaten
    1 1/2 cups flour
    3/4 teaspoon salt
    2 teaspoons baking powder
    2/3 cup milk
    1/3 cup pre-sweetened instant cocoa
    1/3 cup chopped walnuts
    Powdered sugar

    Cream together shortening, sugar and eggs until light and fluffy. Sift together flour, salt and baking powder; add to creamed mixture alternately with milk, beating well. Spoon 1/3 of batter into well-greased 6-1/2 inch ring mold or 9x9x2-inch baking pan. Mix the cocoa and chopped nuts; sprinkle half over batter in pan. Repeat layers, ending with batter. Bake at 350 F. for 35 minutes. Let stand for 5 minutes in pan; then turn out of mold. Serve warm, sprinkled with powdered sugar, if desired.

    Note: This is really good and so easy! SG

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